Menus
|
BRUNCH BUFFET $35
- Quiche
- Assorted pastries and bagels with cream cheese
- Deli sliced meats and cheeses with fresh
- assorted breads and rolls
- Assorted garnishes and condiments
- Fresh fruit basket
- Coffee and juice
- Champagne
CONTINENTAL BREAKFAST $7
- Assorted pastries and muffins
- Bagels with cream cheese
- Coffee and juice
THE NORTH BEACH PICNIC $25
- Prosciutto and melon
- Imported and domestic cheese display
- Assorted fresh baked breads and rolls
- Fresh fruit basket
- Pasta salad
- Biscotti, fresh baked cookies and brownies
THE CALIFORNIAN $35
- Fresh homemade quiche
- Jumbo prawns with cocktail sauce & lemon
- wedges
- Fresh smoked salmon
- Premium sliced meat tray
- Imported and domestic cheese display
- Assorted garnishes and condiments
- Pasta salad or potato salad
- Vegetable crudité with dip
- Fresh fruit basket
- Biscotti, fresh baked cookies and brownies
THE SAN FRANCISCAN $20
- Premium meats and cheeses
- Assorted garnishes and condiments
- Pasta salad or potato salad
- Vegetable crudité with dip
- Fresh fruit basket
- Biscotti and freshly baked cookies
|

ANGEL ISLAND BBQ $28 - $38
& $350 FEE FOR CHEF ON ISLAND
- Premium: $38 - Steaks, ribs, seafood, BBQ chicken (choice of two entrees)
- Standard: $27 - Hamburgers/veggie burgers, BBQ chicken, hot dogs
- With:
- Fresh garden vegetable tray
- Mixed greens salad
- Potato salad
- Chips and salsa/assorted munchies
- Assorted garnishes and condiments
- Fresh baked cookies, brownies and pie
- Fresh fruit basket
NEW ENGLAND CLAM BAKE $70 (ANGEL ISLAND ONLY)
- 1 ½ lb lobsters
- steamer clams
- clam chowder
- corn on the cob
- mixed green salad
- garden veggie tray with dip
- chips and salsa
- mixed nuts & associated snacks
- cookies, brownies, pie
(additional $350 fee for chef on Angel Island)
SPECIAL DESSERT $5
- Cheese cake
- Carrot cake
- Key lime pie
- Fresh fruit tart
- Chocolate cake

|
|
HORS D'OEUVRES |
|
Jumbo Prawns with cocktail sauce
Fresh fruit basket
Imported & domestic cheese display
Garden vegetable crudite'
Pate' with crackers
Goat cheese and sun-dried tomatoes
Spinach dip in sourdough round
Smoked salmon
Layered taco dip w/tortilla chips
Chicken satay with peanut sauce
Petite seafood crabcakes
Homemade quiche
Spanakopita
Prosciutto and melon
Fresh Oysters on the half-shell with cocktail sauce
Fresh Crab Legs
Sushi Party tray |
$6.00
$5.00
$6.00
$4.00
$6.00
$5.00
$5.00
$6.00
$5.00
$7.00
$7.00
$5.00
$6.00
$6.00
Market price
Market Price
$10.50 | |
For more information call 800-849-9256
|